build capacity
One Degree
Working towards food security on the African continent
Why Regenerative Agribusiness development is important
The world produces enough food to feed everyone, while more than 840 million people are food insecure and considered to be undernourished. It is believed that this number will rise in the next decade.
When we can strengthen the productive capacities of smallholder farmers, fishermen and women, and entrepreneurs and create market access opportunities, we will deal with poverty, health and food insecurity in both urban and rural areas in Africa.
We believe that the dawn of the fourth industrial revolution and impact of the Covid 19 Pandemic provides opportunities to co-create an emerging future where people have access to food.
Why Regenerative Agribusiness development is important
The world produces enough food to feed everyone, while more than 840 million people are food insecure and considered to be undernourished. It is believed that this number will rise in the next decade.
When we can strengthen the productive capacities of smallholder farmers, fishermen and women, and entrepreneurs and create market access opportunities, we will deal with poverty, health and food insecurity in both urban and rural areas in Africa.
We believe that the dawn of the fourth industrial revolution and impact of the Covid 19 Pandemic provides opportunities to co-create an emerging future where people have access to food.
Farm to Fork Academy
The FARM-TO-FORK ACADEMY trains individuals, school leavers and community members in regenerative agriculture and economics.
Participants receive quality hands-on training at a residential academy and complimentary workplace experiences at farms and businesses.
Action Learning
Our Action Learning training model allows entrepreneurs and business managers to implement learning in real-time and creating real solutions in Food and Agribusiness Sector.
All our learning experiences are designed by academic and industry experts, and offer the latest trends from around the globe and prepare students to thrive in a new reality post-Corona Pandemic of 2020.
Incubator Experience
Our Action Learning training model empowers individuals and businesses to learn from the ‘Now” while creating real solutions for the emerging future.
Interactive and participatory lecture
Lectures are interactive and allows entrepreneurs to test insights.
One-on-One Collaboration
Guided and supported by mentors in the industry, from various parts of Africa.
Co-learning Space (Physical And Virtual)
Learning from other entrepreneurs and sharing insights.
Networking
Exposure to different role-players in the Agricultural Value Chain through webinars, meet-ups and events.
Learn by doing
Our step-by-step awareness model uses data and analysis to allow business owners to reflect and proactively adjust their operations in response to challenges and opportunities.
Our focus is the intersection of innovation, regenerative agriculture and economics, entrepreneurship and business development and market access.
- The Regenerative “farm-to-fork” value-chain
- Prepares business for the emerging future in the African food and agriculture industry
- Improve personal, business and managerial capacity
- Mentorship and co-learning
Learn by doing
Our step-by-step awareness model uses data and analysis to allow business owners to reflect and proactively adjust their operations in response to challenges and opportunities.
Our focus is the intersection of innovation, regenerative agriculture and economics, entrepreneurship and business development and market access.
- The Regenerative “farm-to-fork” value-chain
- Prepares business for the emerging future in the African food and agriculture industry
- Improve personal, business and managerial capacity
- Mentorship and co-learning
podcasts
Our podcasts are given by experts in the local and international food and agri-business world, bringing the emerging future into sharp focus in the present.
